Is there really anything better than crisps with dip and a night with friends? All sat around catching up with the life events in each others’ lives, celebrating that job you’ve wanted for months and you finally got or obsessing over the lastest boxset to glue you to your sofa whilst munching on a communal bowl! It’s something I always miss the most when trying to stick to a healthy lifestyle. Unfortunately, carrot sticks and all-natural nuts sometimes just don’t have the same appeal as those crispy little potatoes! I decided to find a way to still enjoy my favourite snack without the guilt and came up with these delicious, homemade alternatives for you all to enjoy!
Ingredients: 2 Gluten-Free Tortilla Wraps, 1 Cal Extra Virgin Olive Oil Spray (optional), Salt, Pepper and/or Paprika.
Recipe: Preheat your oven to 180*C while you prepare your Tortilla Crisps. Fold each tortilla in half and then half again. Using scissors cut the tortilla into bite-size pieces, whatever shape you desire. Next split up each crisp and pop into a bowl. Add salt, pepper, olive oil (or coconut oil), paprika and mix together using either clean hands or a spoon until each crisp is coated. Line a tray with baking paper and evenly spread out the crisps, pop into the oven for 7-8 minutes or until golden brown.
Serve with Mashed Avocado, homemade hummus or on their own! You’re welcome!
I guarantee you’ll love these just as much, if not more, than your usual calorific crisps. So go on, give them a go, share them with friends or make enough for one person and have a night in by yourself with your favourite film. Don’t forget to tag me in your recipes and let me know what your favourite way to serve them is! Now sit back and enjoy!